Catering Menu

Selection of Italian Meats and Cheeses (Each tray serves 6-8 people)

Prosciutto & Mozzarella Di Bufalin w/ fig & a balsamic glaze (each tray serves 6-8 people)

Sliced Mozzarella Di Buffalo & tomatoes served with basil, pesto & a balsamic reduction (each tray serves 6-8 people)

Baked Eggplant Parmigiana (each tray serves 6-8 people)

Crisp romaine with shaved Parmesan & house dressing (each tray serves 6-8 people)

Red & yellow beets, tomatoes, asparagus, avocado, goat cheese & mixed greens (each tray serves 6-8 people)

Chopped lettuce with garbanzo beans, tomatoes, avocado, mozzarella & olives with vinaigrette (each tray serves 6-8 people)

Spaghetti in marinara sauce with meatballs (each tray serves 6-8 people)

Spiral pasta, sun-dried tomatoes & broccoli in a light cream sauce (each tray serves 6-8 people)

Homemade pesto, Parmesan & cream (each tray serves 6-8 people)

Layered pasta with ragu sauce & béchamel sauce (each tray serves 6-8 people)

Breaded chicken breast, mozzarella, Parmesan, tomato sauce (each tray serves 6-8 people)

Wild-caught salmon with fresh lemon, capers & olive oil (each tray serves 6-8 people)