Enjoy this delicious, exquisite sea food dish! A beautifully baked, Fresh Sea Bass Fillet topped with a savory moscato sauce and figs. Served with steamed asparagus and mashed potatoes.
Provincia Di Pavia 2017 - The grapes are from hillside vineyards in northeastern Italy, both in Veneto and Friuli, not far from the Tagliamento River. Organic practices are used in the fields. A pale straw color, the fresh aroma of tropical fruits, crisp, dry and light on the palate, with a clean finish. "Very classy."
Northern Coast, California 2017 -Our well-balanced William Hill Estate Central Coast Chardonnay opens with aromas of green apple and apricot. On the creamy, silky palate, ripe tree fruit notes blend seamlessly with fresh citrus and bright tropical flavors, culminating in a long, lingering finish with hints of brown baking spice and toasty wood shavings.
Tuscany, Italy 2016 -Ruby red in color with violet reflections. Aromas of ripe fruit jump from the glass, with light hints of spices including vanilla and cinnamon. Soft and intense, with an excellent balance of the tannins and the typical freshness of the Sangiovese . Pair with red meats, game, and seasoned cheeses.
Leporano, Italy 2017 -a pleasing aroma of ripe blackberry, black cherry, plums, cola, cocoa and vanilla. The wine tastes rich and luscious with lots of sweet, ripe dark fruit (blackberry and plum mainly) drenched in chocolate and vanilla. It also features some nicely integrated smoky, peppery spice.
Tuscany, Central Italy 2017 -A blend of Cabernet Sauvignon, Syrah, Merlot and Sangiovese from Tuscany, Italy. The wine is aged for 6 months in a combination of 2nd and 3rd use French barriques, big Slavonian oak barrels and stainless steel. It spends another 3 months in bottle before release and has less than 1 g/L of residual sugar.
California 2016 - dry and full-bodied and is prized for its long aging potential. It's also known for displaying characteristic green flavors like bell pepper, eucalyptus and mint. Cabernet grown in California tends to be more fruit-forward and more mellow, with rich dark fruit notes of blueberry and blackberry as well as earth, dust, mocha and cedar.
Central Coast, California 2016 -offers a smooth, fruit-forward sip. This silky wine opens with fruit notes of black cherry, blueberry and blackberry jam, which blends seamlessly with earthy and spicy hints of forest floor, lavender, freshly-ground coffee beans and clove. Well-textured acidity, fine tannins and suggestions of dark toast give the palate depth and complexity before a lingering finish highlighted by fruit notes.
Bricco Magno is ruby red in color with garnet highlights, with violet, rose, vanilla and cocoa aromas. On the palate, it is warm, full bodied, velvety, rounded and long lasting with an all-encompassing, harmonious finish. Pronounced and well rounded, the oak flavors and tannins are beautifully balanced.
Prices subject to change.